Shortening 36-39

1100.00 USD ($)/Metric Ton

Get a Price/Quote

Product Details:

Grade SMP 36-39, SMP 39-42, SMP 49-52
Product Name Vegetable Shortening 36-39
Product Type SMP 36-39
Form solid
Packaging Bulk
Click to View more
Share Your Product:

Request to Call Back Send Inquiry

Shortening 36-39 Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 1100.00 USD ($)/Metric Ton

Shortening 36-39 Product Specifications

Packaging Bulk
Form solid
Product Type SMP 36-39
Grade SMP 36-39, SMP 39-42, SMP 49-52
Product Name Vegetable Shortening 36-39

Shortening 36-39 Trade Information

FOB Port Any Malaysia/Indonesia/Thailand ports
Payment Terms Telegraphic Transfer (T/T) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C)
Supply Ability 1000 Metric Ton Per Month
Delivery Time 1 Months
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Packing available in 15kg and 20kg plain or brand printed cartons
Main Export Market(s) Middle East Africa Asia
Main Domestic Market All India

Product Description

Food shortening is a type of fat used in cooking and baking to improve the texture, taste, and appearance of various dishes. It is solid at room temperature and typically made from vegetable oils, such as soybean, palm, or cottonseed oil, which have been hydrogenated to create a stable, semi-solid fat.

Shortening is a popular ingredient in baking, where it serves several essential functions:

Texture improvement: Shortening helps create a tender and flaky texture in baked goods like pies, pastries, and biscuits. It inhibits gluten formation, resulting in a more delicate and crumbly structure.

1. Lubrication: It acts as a lubricant between flour particles during mixing, preventing the formation of long gluten strands that could make the dough tough.

2. Extending shelf life: Due to its stability, shortening helps extend the shelf life of baked goods, keeping them fresher for longer.

3. Creaming agent: In cake baking, shortening is often used to "cream" with sugar, creating air pockets that contribute to a light and fluffy texture.

4. Flavor enhancement: Shortening has a neutral flavor, which allows other ingredients' flavors to shine through in the final product.

Enter Buying Requirement Details

+ Add Attachment

Email Id

Mobile number

Please Wait...

Other Products in 'Vegetable Fats for the Food Industry' category

Shortening 36-39 Price : 1100.00 USD ($)/Metric Ton Minimum Order Quantity : 20 Grade : 3639 Usage : Bakery products Product Name : Bakery Shortening Form : Semi Solid Packaging : Bulk

Send Inquiry

Vegetable Shortening Price : 20 USD ($)/Metric Ton Minimum Order Quantity : 22 Grade : Food Usage : Cooking Product Name : Vegetable shortening Packaging : Box

Send Inquiry

Coco butter substitute (CBS) Price : 800.00 USD ($)/Metric Ton Minimum Order Quantity : 1 Grade : As per client requirements Usage : Chocolates, Moulded Products, Biscuit Coating Product Name : Cocobutter Substitue Form : Solid

Send Inquiry

Vegetable Fat Price : 1000 USD ($)/Metric Ton Minimum Order Quantity : 1 Fcl (2022 MTS) Grade : SMP 3639, SMP 3942, SMP 4952 Usage : Bakery products, Frying, Cooking, Confectionery Product Name : Vegetable Fat (SMP 3639) Form : Solid at room temperature

Send Inquiry

SEND INQUIRY CALL ME FREE

OLIVIA OLEO PTE LTD

16 Raffles Quay #20-01A, Hong Leong Building Singapore, Singapore - 048581,
Accepts only Export inquiries aparna@olivia-international.com
Send Inquiry
Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.

Parent Company-Olivia Impex Pvt ltd.

Mrs Aparna Kanchan (Sr. Business Development Manager)

Quick Links