Shortening 36-39

1100.00 - 2200.00 USD ($)/Metric Ton

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Product Details:

Grade SMP 36-39, SMP 39-42, SMP 49-52
Product Name Vegetable Shortening 36-39
Product Type SMP 36-39
Form solid
Packaging Bulk
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Shortening 36-39 Price and Quantity

Minimum Order Quantity 1 Fcl (20-22 MTS) Metric Ton
Price Range 1100.00 - 2200.00 USD ($)/Metric Ton

Shortening 36-39 Specification

Product Type SMP 36-39
Product Name Vegetable Shortening 36-39
Form solid
Grade SMP 36-39, SMP 39-42, SMP 49-52
Packaging Bulk

Trade Information

FOB Port Any Malaysia/Indonesia/Thailand ports
Payment Terms Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
Supply Ability 1000 - 2000 Metric Ton Per Month
Delivery Time 1 Months
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Packing available in 15kg and 20kg plain or brand printed cartons
Main Export Market(s) Middle East Africa Asia
Main Domestic Market All India

Product Description

Food shortening is a type of fat used in cooking and baking to improve the texture, taste, and appearance of various dishes. It is solid at room temperature and typically made from vegetable oils, such as soybean, palm, or cottonseed oil, which have been hydrogenated to create a stable, semi-solid fat.

Shortening is a popular ingredient in baking, where it serves several essential functions:

Texture improvement: Shortening helps create a tender and flaky texture in baked goods like pies, pastries, and biscuits. It inhibits gluten formation, resulting in a more delicate and crumbly structure.

1. Lubrication: It acts as a lubricant between flour particles during mixing, preventing the formation of long gluten strands that could make the dough tough.

2. Extending shelf life: Due to its stability, shortening helps extend the shelf life of baked goods, keeping them fresher for longer.

3. Creaming agent: In cake baking, shortening is often used to "cream" with sugar, creating air pockets that contribute to a light and fluffy texture.

4. Flavor enhancement: Shortening has a neutral flavor, which allows other ingredients' flavors to shine through in the final product.

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OLIVIA OLEO PTE LTD

16 Raffles Quay #20-01A, Hong Leong Building Singapore, Singapore - 048581,
Accepts only Export inquiries Email Us :aparna@olivia-international.com
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Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.

Parent Company-Olivia Impex Pvt ltd.

Mrs Aparna Kanchan (Sr. Business Development Manager)

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