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+919820448102
Refined Edible Oil
850 INR/Pack
Product Details:
- Usage Cooking, Frying, etc
- Grade Cooking
- Shelf Life 1-2 Years
- Application Food industry
- Product Type Other
- Processing Refined
- Use Cooking
- Click to View more
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Refined Edible Oil Price and Quantity
- 850 INR/Pack
- 100 Pack
Refined Edible Oil Specification
- Cooking, Frying, etc
- Refined
- 5 Litre
- Cooking
- Food industry
- Cooking
- 1-2 Years
- Other
Refined Edible Oil Trade Information
- Any Malaysia/Indonesia ports
- Telegraphic Transfer (T/T) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C)
- 500 Pack Per Day
- 1 Week
- Yes
- Free samples are available
- Packing can be in 5L, 20L and 25L Jerry cans Flexi bag Drums Pet bottles
- Africa Asia Middle East
- We are working with all top manufacturers from Malaysia and Indonesia that hold all required certifications.
Product Description
We are pioneers in trading and supplying qualitative Refined Edible Oil to our valuable clients which is utilized for cooking, frying, baking various types of items. This oil has good taste which enhances the flavour of food. It is healthy and safe to consume. It is produced by using best quality required items with the help of latest innovation. Our clients can avail this oil from us at market leading price rate within the promised time frame.
Refined edible oil is commonly used in cooking and food preparation due to its neutral flavor, higher smoke point, and improved stability compared to unrefined oils. Here are some common uses of refined edible oils:
1. Cooking: Refined oils are suitable for various cooking methods, such as frying, sauteing, stir frying, and deep frying. Their high smoke point ensures that they can withstand high temperatures without breaking down and producing smoke or harmful compounds.
2. Baking: Refined oils are often used in baking to add moisture and help distribute heat evenly. They can be used in cakes, cookies, muffins, and other baked goods. Refined oils with a mild taste, such as vegetable or canola oil, are popular choices for baking as they won't overpower the flavors.
3. Salad Dressings: Refined oils like olive oil, sunflower oil, or soybean oil can be used as a base for making salad dressings. They provide a smooth texture and don't solidify when refrigerated.
4. Marinades: Refined oils are used as a base for making marinades for meat, poultry, or vegetables. The oil helps to coat the ingredients and distribute the flavors of the other marinade components.
5. Sauces and Dips: Refined oils are commonly used in making sauces and dips like mayonnaise, aioli, and various vinaigrettes. They act as emulsifiers, helping to combine ingredients that would not naturally mix, such as oil and vinegar in a vinaigrette.
6. Stir Fries: When stir frying vegetables or meat, refined oils with high smoke points, like peanut oil or sesame oil, are popular choices for imparting a unique flavor to the dish.
7. Preventing Food from Sticking: Refined oils are often used to grease pans and grills to prevent food from sticking during cooking.
Enter Buying Requirement Details
OLIVIA OLEO PTE LTD
- 16 Raffles Quay #20-01A, Hong Leong Building Singapore, Singapore - 048581,
-
aparna@olivia-international.com
- Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.
Parent Company-Olivia Impex Pvt ltd.
- Mrs Aparna Kanchan (Sr. Business Development Manager)
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