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Vegetable Shortening
20-25 USD ($)/Kilograms
Product Details:
- Grade Food
- Product Name Vegetable shortening
- Feature Healthy Product
- Packaging Box
- Usage Cooking
- Click to view more
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Price And Quantity
- 22 Metric Ton
- 20-25 USD ($)/Kilograms
Product Specifications
- Box
- Food
- Healthy Product
- Vegetable shortening
- Cooking
Trade Information
- Cash in Advance (CID)
- 4-5 Days
- All India
Product Description
Vegetable Shortening primary usage is to abbreviate baked goods like pastry and pie crusts to produce a finished product that is supple and flaky. This is achieved by preventing the cohesiveness of wheat gluten strands during mixing. In particular for baking, it is used in place of butter or lard. Vegetable Shortening can help make pie crust flaky, produce more stable icings and frostings, and prevent cookies from spreading excessively when baking. Shortening is a solid fat created by hydrogenating vegetable oil; it has almost no flavor or odor.
Enter Buying Requirement Details
Other Products in 'Vegetable Fats for the Food Industry' category
OLIVIA OLEO PTE LTD
- 16 Raffles Quay #20-01A, Hong Leong Building SingaporeSingapore - 048581,
-
Email Us :aparna@olivia-international.com
- Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.
Parent Company-Olivia Impex Pvt ltd.
- Mrs Aparna Kanchan (Sr. Business Development Manager)
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