Shortening 36-39

900.00 - 1000.00 USD ($)/Metric Ton

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Product Details:

Grade SMP 36-39
Product Name Bakery Shortening
Product Type Vegetable fats for food industries
Form Solid
Flavor Flavorless
Packaging Bulk
Usage Bakery products
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Price And Quantity

Price Range 900.00 - 1000.00 USD ($)/Metric Ton
Minimum Order Quantity 20 Metric Ton

Product Specifications

Usage Bakery products
Form Solid
Product Type Vegetable fats for food industries
Grade SMP 36-39
Flavor Flavorless
Product Name Bakery Shortening
Packaging Bulk

Trade Information

FOB Port Any Malaysia/Indonesia/Thailand
Payment Terms Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Letter of Credit (L/C)
Supply Ability 5000 Metric Ton Per Month
Delivery Time 1 Months
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Cartons
Main Export Market(s) Asia Middle East Africa
Certifications We are working with all ISO,GMP, Kosher Halal, etc certified factories.

Product Description

A cooking fat, which is basically flavorless, that is produced from vegetable oils. Through a manufacturing procedure known as hydrogenation, shortening is produced from oil and chemically transformed into a solid. During this process, the oil is converted into a saturated fat with trans fatty acids, and effectively removing the healthier polyunsaturated fats. Shortening is used as an ingredient in many baked goods to "shorten" the amount of flour required, which makes breads, pastries and other baked goods tender and flaky.

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OLIVIA OLEO PTE LTD

16 Raffles Quay #20-01A, Hong Leong Building Singapore, Singapore - 048581,
Accepts only Export inquiries Email Us :aparna@olivia-international.com
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Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.

Parent Company-Olivia Impex Pvt ltd.

Mrs Aparna Kanchan (Sr. Business Development Manager)

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