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Product Description

Chocofat is created especially for setting the liquid fat in fillings made from hazelnut, peanut, and almonds. It does not require tempering and crystallises into a single stable form. It doesn't taste soapy because it doesn't include lauric fats. It is compatible with other filling fats such as liquid nut oils, cocoa butter, and butter oil. Chocofat is frequently used in the confectionery and baking sectors because it resists oxidation in the production of chocolate goods, biscuit and waffle fillings, and confectionery coating.
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