
Physical & Chemical Properties
Parameter |
| Specification | Method |
FFA (o/o as Lauric) |
| 0.10 max | AOCS Ca 5a-40 |
Moisture & impurities, %wt |
| 0.10 max | AOCS Ca 2c-25, AOCS Ca 3a-46 |
Iodine value (Wijs), gl2100g |
| 2.0 max | AOCS Cd 1d-92 |
Colour (5114 Lovibond cell) |
| 1.0R/10YMax | AOCS Cc 13e-92 |
Slip melting (10 C/16 hrs),C |
| 38-42 | AOCS Cc 3-25 |
Peroxide value (at the time of shipment meq/kg) |
| 1.0 max | AOCS Cd 8-53 |
Solid fat content (SFC,%) | 20C | 82 min | AOCS Cd 16b-e3 |
| 25C | 60 min |
|
| 30C | 30 min |
|
| 35C | 16 max |
|
| 40C | 8 max |
|
Trans fat (%) |
| 1.0 max | AOCS Ce 1-62 |
Odour/taste |
| Bland, with no off taste or odour |
|
Appearance |
| White solid in ambient temperature |
|