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Hydrogenated Palm Kernel Oil
Product Details:
- Application This product is used in chocolates and confectionery fats.
- Supply Ability : 1000-2000 , Per Month
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Price And Quantity
Product Specifications
- This product is used in chocolates and confectionery fats.
Trade Information
- 1000-2000 , Per Month
- in 20KG Cartons, loading 1125 cartons/20'fcl
Product Description
Intended Use
For Direct Use In Chocolates And Confectionery Fats
Ingredients Statement
- Hydrogenated Palm Kernel Oil Fraction, Soya-Lecithin (E322)
- Any Changes On Additives Added Can Be Based On Users Requirement. Otherwise, It Will Be Added As Per Standard Practice'
Packing
Bib In 15/20/25 Kg ( Bag In Box )
Stored & Shelf Life
- Stored In Original Unpacked Packing In A Cool, Dry, Away From Direct Sunlight, Odour Free With Temperature Below 28 C
- Shelf Life Is 24 Months Maximum From Date Of Manufacture.
Halal & Kosher
- Product Is Halal And Kosher Certified.
Allergen
- Soya Is Considered Allergen According To Annex Llla, 2007l68lec
Physical & Chemical Properties
| Parameter |
| Specification | Method |
| FFA (o/o as Lauric) |
| 0.10 max | AOCS Ca 5a-40 |
| Moisture & impurities, %wt |
| 0.10 max | AOCS Ca 2c-25, AOCS Ca 3a-46 |
| Iodine value (Wijs), gl2100g |
| 2.0 max | AOCS Cd 1d-92 |
| Colour (5114 Lovibond cell) |
| 1.0R/10YMax | AOCS Cc 13e-92 |
| Slip melting (10 C/16 hrs),C |
| 38-42 | AOCS Cc 3-25 |
| Peroxide value (at the time of shipment meq/kg) |
| 1.0 max | AOCS Cd 8-53 |
| Solid fat content (SFC,%) | 20C | 82 min | AOCS Cd 16b-e3 |
|
| 25C | 60 min |
|
|
| 30C | 30 min |
|
|
| 35C | 16 max |
|
|
| 40C | 8 max |
|
| Trans fat (%) |
| 1.0 max | AOCS Ce 1-62 |
| Odour/taste |
| Bland, with no off taste or odour |
|
| Appearance |
| White solid in ambient temperature |
|
- Indonesia origin
- Application : This product is used in chocolates and confectionery fats.
- MOQ : 20 MTS
- Origin : Indonesia/Malaysia
- Appearance - White Fat at room temperature, and melting to clear white to yellowish liquid on heating. :
- Supply Ability per month : 1000-2000 mts
- Classification (Alcohol / ETHER / Hydroxybenzene)
- CAS No. : 84540-04-5 / 68990-82-9
- Other Names : Chocofat Hydrogenated Palm Kernel Oil
Enter Buying Requirement Details
Other Products in 'Oils And Speciality Fats' category
OLIVIA OLEO PTE LTD
- 16 Raffles Quay #20-01A, Hong Leong Building SingaporeSingapore - 048581,
-
Email Us :aparna@olivia-international.com
- Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.
Parent Company-Olivia Impex Pvt ltd.
- Mrs Aparna Kanchan (Sr. Business Development Manager)
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