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Cocobutter Substitute
800 - 1600 USD ($)/Metric Ton
Product Details:
- Application Chocolates, Moulded Products, Biscuit Coating
- Shelf Life 1-2 Years
- Click to View more
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Cocobutter Substitute Price and Quantity
- 1 Fcl Metric Ton
- 800.00 - 1600.00 USD ($)/Metric Ton
- 800 - 1600 USD ($)/Metric Ton
Cocobutter Substitute Specification
- Chocolates, Moulded Products, Biscuit Coating
- 1-2 Years
Trade Information
- Any Malaysia/Indonesia/Thailand ports
- Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
- 1000 - 2000 Metric Ton Per Month
- 1 Months
- Yes
- Contact us for information regarding our sample policy
- Middle East Asia Africa
- All India
Product Description
In order to fulfill the different requirements of the customers, we are actively occupied in trading and providing our customers a wide range of Cocobutter Substitute that is made the same by utilizing high quality required components with the help of sophisticated technology under the supervision of experts. This item is best choice to use to make the chocolates. The provided range of product is available at industry leading rates.
Cocobutter Substitute Applications:
Cocoa butter is a popular ingredient in various culinary and cosmetic applications due to its creamy texture and pleasant chocolate aroma. However, if you need a cocoa butter substitute for dietary reasons, ethical concerns, or simply because it's not available, there are a few alternatives you can consider. Here are some common cocoa butter substitutes and their applications:
1. Coconut Oil: It is a versatile substitute for cocoa butter in many recipes. It has a similar texture and a mild coconut flavor. Use it in baking, candy making, and cosmetic products like body lotions, lip balms, and moisturizers.
2. Shea Butter: It is derived from the nuts of the shea tree and has a smooth texture, making it an excellent substitute for cocoa butter in cosmetic products. It is often used in soaps, body butters, and hair care products.
3. Mango Butter: It is extracted from the seeds of mango fruits and has a mild, fruity aroma. It works well in cosmetic applications like lotions, creams, and balms, providing moisturizing benefits.
4. Avocado Butter: It is made from the flesh of avocados and has a soft, creamy texture. It's an excellent alternative for cocoa butter in various skincare products and can be used in lip balms, body butters, and moisturizers.
5. Almond Butter: It is made from ground almonds and is often used as a substitute in recipes that call for cocoa butter in baking. It can add a nutty flavor to the final product.
6. Olive Oil: It can be used as a cocoa butter substitute in some recipes, but keep in mind that it will add a distinct olive flavor. It works well in savory dishes or recipes that can benefit from the olive taste.
7. Sunflower Oil: It is another option for replacing cocoa butter, especially in recipes where a neutral flavor is preferred. It works best in baked goods and certain cosmetic applications.
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OLIVIA OLEO PTE LTD
- 16 Raffles Quay #20-01A, Hong Leong Building Singapore, Singapore - 048581,
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Email Us :aparna@olivia-international.com
- Singapore : Olivia Oleo Pte Ltd :
24 Raffles Place, #12-05, Clifford Centre Singapore 048621.
Parent Company-Olivia Impex Pvt ltd.
- Mrs Aparna Kanchan (Sr. Business Development Manager)
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