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Cocobutter Replacer

Cocobutter Replacer

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Product Description

Coco butter Replacer can be used directly in chocolate as well as confectionery fats. This is suited for making Confectionery, Fillings & Centers for Biscuits, Caramels, Bakery Coatings, Nougat & Dairy Fat, Compound Chocolates, cheese, and analogues. It can be easily melted down and provides a good flavor release. Also, it is an easy handling compound which can be crystallized rapidly in its stable form. Coco butter Replacer offered by Olivia Oleo Pte Ltd., has advanced gloss as well as optimum bloom stability. 

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